PRODUCT DESCRIPTION
Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.
PACKAGE LIST
| TYPE |
FORMAT |
SIZE |
| SP |
Powder |
50g |
NUTRITION FACTS
|
|
|
|
% Daily Value* |
| Total Fat |
2g |
3% |
| Saturated |
0g |
0% |
| Trans |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
1070 mg |
45% |
| Total Carbohydrate |
5g |
2% |
| Dietary Fibre |
2g |
8% |
| Sugars |
1g |
|
| Protein |
0g |
|
| Vitamin A |
|
4% |
| Vitamin C |
|
0% |
| Calcium |
|
2% |
| Iron |
|
6% |
|
Percent Daily Values are based on a 2,000 calorie diet.
|
|
|
INGREDIENTS
- Coriander
- Himalayan Pink Salt
- Red Chili
- Paprika
- Dehydrated Onion
- Garlic
- Ginger
- Bay Leaves
- Black Cumin
- Black Pepper
- Green Cardamom
- Cumin
- Cloves
- Fenugreek Seeds
- Carom
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
No Artificial Food Color
STEPS OF COOKING
- Cook meat with lentil, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to boil. Cover and cook on low heat until meat is tender and wateris reduced.
- When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
- Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.
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