Bombay Biryani Masala
PRODUCT DESCRIPTION
Shan Bombay Biryani Masala mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.
PACKAGE LIST
TYPE | FORMAT | SIZE |
---|---|---|
SP | Powder | 60g |
NUTRITION FACTS
| ||||||
% Daily Value* | ||||||
Total Fat | 0g | 0% | ||||
Saturated | 0% | |||||
Trans | 0g | |||||
Cholesterol | 0% | |||||
Sodium | 167g0 | 70% | ||||
Total Carbohydrate | 2g | 1% | ||||
Dietary Fibre | 1g | 4% | ||||
Sugars | 0g | |||||
Protein | 0g | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 0% | |||||
Percent Daily Values are based on a 2,000 calorie diet. |
INGREDIENTS
- Salt
- Red Chili
- Paprika
- Turmeric
- Coriander
- Green Cardamom
- Carom
- Fenugreek Leaves
- Dried Mango Powder
- Black Pepper
- Clove
- Garlic
- Acid: Citric Acid
- Maltodextrin
No Preservative
No Artificial Food Color
STEPS OF COOKING
- Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
- Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
- Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Anonymous (verified owner) –
Dheeraj Palakurthi (verified owner) –
Excellent
Akash (verified owner) –
Cyril Maule (verified owner) –
The Biriyani masala is very good 👍