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      <title>Shan Nihari Masala 60 G Imported for Delicious and Authentic Nihari</title>
      <description><![CDATA[
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                <td><a href="https://www.72shop.in/en/shan-nihari-masala-60-g-imported-for-delicious-and-authentic-nihari.html"><img src="https://www.72shop.in/media/catalog/product/cache/75x75//shan-nihari-masala-60-g-imported-for-delicious-and-authentic-nihari.png" border="0" align="left" height="75" width="75"></a></td>
                <td style="text-decoration:none;">Shan Nihari Masala Spice Mix (60gm)Genuine Authentic Taste Curry Spicy

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<h3>PRODUCT DESCRIPTION</h3>
Shan Nihari Masala Imported is a blend of authentic spices that are carefully selected and mixed to give a rich and aromatic flavor to the traditional dish, Nihari. This masala is made with high-quality ingredients, which enhances the taste of the dish and makes it more appetizing. It is easy to use and can be added to your Nihari for a delicious taste in just a few minutes.

Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.
<h3>PACKAGING</h3>
60g Serving Suggestion
<h3>PACKAGE LIST</h3>
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<th style="width: 40px;">TYPE</th>
<th style="width: 66px;">FORMAT</th>
<th style="width: 37px;">SIZE</th>
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<td style="width: 40px;">SP</td>
<td style="width: 66px;">Powder</td>
<td style="width: 37px;">60g</td>
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<h2 class="section-heading more-pro-heading">COOKING RECIPE<small>
AS PER 60 GRAM</small></h2>
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<h3>INGREDIENT REQUIRED</h3>
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<h4>Meat</h4>
1kg / 2.2lbs
4-6 large portions
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<h4>Bones</h4>
2kg / 4.4lbs
knuckle &amp; marrow
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<h4>Onions</h4>
1 medium
finely sliced
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<h4>Flour</h4>
1 cup / 100g
dissolve in 2 cups water
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<h4>Cooking Oil</h4>
1 cup /175 ml
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<h4>Shan Nihari Mix</h4>
1 packet
mix in ½ cup water
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<h3>STEPS OF COOKING</h3>
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 	<li>Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala.</li>
 	<li>Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).</li>
 	<li>Remove bones, collect marrow and discard bones. Add marrow to gravy .</li>
 	<li>Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.</li>
 	<li>Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.</li>
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Remove excessive oil before serving, if desired

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