Shan Nihari Masala 60 G Imported for Delicious and Authentic Nihari

Name: Shan Nihari Masala 60 G Imported for Delicious and Authentic Nihari
SKU: Shani Nihari Masala (60 GM)
Price: 94.99 INR
Availability: OutOfStock

Special Price ₹94.99 Regular Price ₹99.00

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Shan Nihari Masala Imported is a spice blend that adds a rich and aromatic flavor to the traditional Pakistani dish, Nihari.

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Shan Nihari Masala Spice Mix (60gm)Genuine Authentic Taste Curry Spicy

PRODUCT DESCRIPTION

Shan Nihari Masala Imported is a blend of authentic spices that are carefully selected and mixed to give a rich and aromatic flavor to the traditional dish, Nihari. This masala is made with high-quality ingredients, which enhances the taste of the dish and makes it more appetizing. It is easy to use and can be added to your Nihari for a delicious taste in just a few minutes. Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.

PACKAGING

60g Serving Suggestion

PACKAGE LIST

TYPE	FORMAT	SIZE
SP	Powder	60g

COOKING RECIPE AS PER 60 GRAM

INGREDIENT REQUIRED

Meat
1kg / 2.2lbs 4-6 large portions
Bones
2kg / 4.4lbs knuckle & marrow
Onions
1 medium finely sliced
Flour
1 cup / 100g dissolve in 2 cups water
Cooking Oil
1 cup /175 ml
Shan Nihari Mix
1 packet mix in ½ cup water

STEPS OF COOKING

Heat ½ cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala.
Add 18 cups / 3 ½ liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
Remove bones, collect marrow and discard bones. Add marrow to gravy .
Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.

Remove excessive oil before serving, if desired