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Shan Tikka Boti Imported Spice Mix Masala (50gm) – Asli Authentic Taste
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Description
Description
Shan Tikka Boti
PRODUCT DESCRIPTION
Shan Tikka Boti Imported Spice Mix authentic masalon ka aisa blend hai jo aapke meat ka sacha flavour ubhaar deta hai. Ye masala mashhoor Pakistani dish tikka boti banane ke liye perfect hai. Ye spice mix high-quality, hand-picked ingredients se bana hai aur freshness wa flavour banaye rakhne ke liye dhyaan se pack kiya gaya hai. Use karne mein aasan – ise grilling, barbecuing ya baking ke liye meat marinate karne mein use kiya ja sakta hai. Shan Tikka Boti Imported Spice Mix ke saath aap ghar baithe tikka boti ka genuine taste le sakte hain.
Traditional aur rich masalon ke enticing flavours ke saath Shan Tikka Mix behtareen barbeque experience deta hai – ek perfect family get-together ke liye. Courier delivery.
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
NUTRITION FACTS
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0g | |||||
| Saturated | 0g | |||||
| Trans | 0g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 1200 mg | 50% | ||||
| Total Carbohydrate | 2g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 4% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 2% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
INGREDIENTS
- Paprika
- Red Chili
- Salt
- Muskmelon
- Cumin
- Coriander
- Black Pepper
- Cinnamon
- Brown Cardamom
- Ginger
- Garlic
- Raising Agent: Sodium Bicarbonate
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
- Dried Papaya Powder
ALLERGY GUIDE
- Isme Sulphite, Sesame, Mustard, Gluten aur Tree Nuts ke traces ho sakte hain.
STEPS OF COOKING
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- Shan Tikka Mix ko aadha cup paani, lehsun aur 2 tablespoon tel mein milaayein. Meat par lagaayein.
- 3-4 ghante marinate hone dein. *(Agar kaccha papita daala ho, to meat se nikaalkar hata dein.)
- Meat ko skewers par lagaayein. Coal/gas ki bahut dheemi aanch par rakhein. Har taraf halka grill karein.
- Meat par halka butter/tel lagaayein aur skewers ko ghumate rahein jab tak meat tender na ho jaaye. Shan Tamarind Chutney, salad aur nimbu ke ras ke saath serve karein.
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* Meat ko aur tender karne ke liye ½ cup patla kata kaccha papita daalein.
Aur jaankari
Aur jaankari
| Weight | 110 g |
|---|
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