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Shan Haleem Imported MasalaSpice Mix (50gm) Genuine Authentic Taste Fast Shipping

75.00 72.00

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SKU: shan haleem masala Categories: ,

PRODUCT DESCRIPTION

Shan Haleem mix has a perfect blend of rich and aromatic spices to help you rejoice the authentic traditional taste of meaty and grainy Haleem Curry.

PACKAGE LIST

TYPE FORMAT SIZE
SP Powder 50g

NUTRITION FACTS

Serving size:
10g
Servings Per container
5
Amount Per Serving
Calories
30
Calories from fat
10
% Daily Value*
Total Fat 1g 2%
Saturated 0g 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 1250mg 52%
Total Carbohydrate 3g 1%
Dietary Fibre 2g 8%
Sugars 0g
Protein 1g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS

  1. Salt
  2. Red Chili
  3. Turmeric
  4. Black Pepper
  5. Curry Leaf
  6. Coriander
  7. Nigella
  8. Cumin
  9. Green Cardamom
  10. Bay Leaf
  11. Caraway
  12. Clove
  13. Ginger
  14. Dehydrated Onion
  15. Garlic
  16. Citric Acid
  17. Maltodextrin
  18. Hydrolyzed Soy Protein
  19. Sugar
  20. Canola Oil
  21. Silicon Dioxide
  22. Dried Papaya Powder

ALLERGY GUIDE

  1. May contain traces of Sulphite
  2. Sesame
  3. Mustard
  4. Gluten and Tree Nuts

STEPS OF COOKING

  1. Heat half oil/ghee, add meat, garlic paste and Shan Haleem Mix. Stir fry for few minutes. Then add 15 cups water, lentil, wheat and bones. Cover and simmer on low heat untul meat is tender (Beef 4-6 hours, Chicken 3-4 hours)
  2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. (Avoid grinding into a paste).
  3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed.
  4. Heat remaining oil/ghee and fry onion until golden. Pour into the haleem. Cover and simmer on low heat for 20-30 mintues.
Weight 0.11 kg
Dimensions 13 × 10 × 3 cm

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