Description
Description
PRODUCT DESCRIPTION
Shan Shami Kabab Mix mein rich & aromatic masalon ka perfect blend hai, jisse aap traditional Shami Kabab bana sakte hain.
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
NUTRITION FACTS
|
||||||
| % Daily Value* | ||||||
| Total Fat | 2g | 3% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1070 mg | 45% | ||||
| Total Carbohydrate | 5g | 2% | ||||
| Dietary Fibre | 2g | 8% | ||||
| Sugars | 1g | |||||
| Protein | 0g | |||||
| Vitamin A | 4% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 6% | |||||
|
Percent Daily Values are based on a 2,000 calorie diet. |
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INGREDIENTS
- Coriander
- Himalayan Pink Salt
- Red Chili
- Paprika
- Dehydrated Onion
- Garlic
- Ginger
- Bay Leaves
- Black Cumin
- Black Pepper
- Green Cardamom
- Cumin
- Cloves
- Fenugreek Seeds
- Carom
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
STEPS OF COOKING
- Meat ko daal, pyaaz, adrak paste, lehsun paste aur Shan Shami Kabab Mix ke saath 8-10 cup paani mein pakaayein. Ubaal aane dein. Dhak kar dheemi aanch par meat tender hone aur paani sookhne tak pakaayein.
- Pak jaane par bartan mein lagbhag 2 cup shorba bacha rehna chahiye. Phir utaarkar meat ke mixture ko dardara pees lein. Ande daalkar achhi tarah goondhein. Lagbhag 20 gol chapti patties banaayein.
- Tel garam karein aur kababon ko dono taraf barabar, crispy golden hone tak shallow/deep fry karein.
Aur jaankari
Aur jaankari
| Weight | 110 g |
|---|
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