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Shan Pilau Biryani Original Imported Masala Spice Mix – Asli Authentic Taste, 50gm
Asli price tha: ₹99.₹98Abhi ka price hai: ₹98.
186 stock mein
Description
Description
Shan Pilau Biryani
PRODUCT DESCRIPTION
Shan Pilau Biryani Original Imported Masala Spice Mix har us insaan ke liye must-have hai jo biryani ka asli taste lena chahta hai. Ye high-quality spice mix aromatic herbs aur masalon ke blend se bana hai, jinhe dhyaan se chunkar bakhoobi peesa gaya hai. Use karne mein aasan – apni rice dishes mein daaliye aur paaiye delicious, flavourful taste. 50gm ki packing chhote parivaron ke liye ya un logon ke liye behtareen hai jo bada pack lene se pehle product try karna chahte hain.
Shan Pilau Biryani Mix mein rich aur aromatic masalon ka perfect blend hai, jisse aap Biryani aur Pilau ka perfect twist banakar ek appetizing, flavourful treat taiyaar kar sakte hain. Poore India mein fast delivery. Ise Pulao ya Pulav Biryani bhi kaha jaata hai.
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
NUTRITION FACTS
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0 g | 0% | ||||
| Saturated | 0% | |||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | 1550 mg | 65% | ||||
| Total Carbohydrate | 3 g | 1% | ||||
| Dietary Fibre | 1 g | 4% | ||||
| Sugars | 0 g | |||||
| Protein | 0 g | |||||
| Vitamins A | 2% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 2% | |||||
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
- Salt
- Garlic
- Ginger
- Cumin
- Bay Leaf
- Cardamom
- Carom
- Green Cardamom
- Clove
- Red Chilli
- Sugar
- Coriander
- Turmeric
- Hydrolyzed Soy Protein
- Maltodextrin
- Canola Oil
- Natural Food Flavour
- Silicon Dioxide
ALLERGY GUIDE
- Isme Sulphite, Sesame, Mustard aur Tree Nuts ke traces ho sakte hain.
STEPS OF COOKING
- Meat, lehsun paste, adrak paste, Shan Pilau Biryani Mix aur paani daalein (Beef/Goat/Lamb 2 cup, Chicken 1 cup). Dhak kar dheemi aanch par meat tender hone tak pakaayein (bartan mein lagbhag 1 cup stock bacha rehna chahiye).
- Dahi milaayein aur alag rakh dein.
- Alag se: 15 cup / 3 litre ubalte paani mein 2 tablespoon Shan Salt aur bhige hue chawal daalein. Chawal ¾ pakne tak ubaalein. Nikaalkar achhi tarah paani drain kar lein.
- Ek bartan mein aadhe chawal failaayein aur uspar meat curry daalein. Upar bache hue chawal daalein. Chahein to food colour chhidak dein.
- Tel garam karein, pyaaz golden hone tak bhoonein aur chawal ke upar barabar faila dein. Dhak kar dheemi aanch par chawal tender hone tak pakaayein (5-10 minute). Serve karne se pehle mila lein.
Tips: Lambe daane wala purana basmati chawal use karein. Beginners parboiled / ‘Sayla’ chawal hi use karein.
Meat: Breast aur Shoulder cuts use karein.
Aur jaankari
Aur jaankari
| Weight | 100 g |
|---|
Reviews (1)
Shan Pilau Biryani Original Imported Masala Spice Mix – Asli Authentic Taste, 50gm ke liye 1 review
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