Description
Description
PRODUCT VIVARAM
Shan Daal Masala, rich-um spicy-um creamy-um Lentil Curry prepare panna help pannura perfect masala kalavai, light meal-ku.
PACKAGE PATTIYAL
| VAGAI | VADIVAM | ALAVU |
|---|---|---|
| SP | Powder | 100g |
NUTRITION VIVARAM
|
||||||
| % Daily Value* | ||||||
| Total Kozhuppu | 0g | 0% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1250mg | 52% | ||||
| Total Carbohydrate | 5g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 2% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Irumbu | 2% | |||||
| Percent Daily Values, 2,000 calorie diet-a base pannu kanakkidapattadhu. | ||||||
INGREDIENTS
- Uppu
- Red Chili
- Turmeric
- Milagu
- Cumin
- Kothamalli
- Periya Elakkai
- Green Cardamom
- Garlic
- Inji
- Unakka Sathakuppai Keerai
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Karumbu Sarkarai
- Canola Oil
- Anticaking Agent: Silicon Dioxide
ALLERGY VAZHIKAATTI
- Sulphite-oda traces irukkalam
- Ellu
- Mustard
- Gluten matrum Maram Kottai Vagaigal
SAMAIKKUM MURAI
- Half oil heat panni onions-a konjam neram stir fry pannunga. Shan Daal Masala Mix mattum garlic add pannunga.
- Lentils, tomato, soya leaves, green chilies mattrum 6 cups thanni add pannunga. Daal tender-um smooth-um aagum varaikkum kammi heat-la boil pannunga (about 30 minutes).
- Meethi ghee / oil-a heat panni, curry leaves-a konjam neram stir fry panni, samachi vechirukura lentil curry mele pooringa. Moodi vechi kammi theeyila 15-20 minutes samaikkavum.
Koodudhal information
Koodudhal information
| Edai | 110 g |
|---|
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