PRODUCT DESCRIPTION
Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.
PACKAGING
100g
NUTRITION FACTS
| ||||||
| % Daily Value* | ||||||
| % Daily Value* | 0 g | 0% | ||||
| Saturated | 0 g | 0% | ||||
| Trans | 0 g | |||||
| Cholesterol | 0 mg | 0% | ||||
| Sodium | Sodium | 6% | ||||
| Total Carbohydrate | 1 g | 0% | ||||
| Dietary Fibre | 0 g | 0% | ||||
| Sugars | 2 g | |||||
| Protein | 2 g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS
- Salt
- Black Rock Salt
- Red Chili
- Paprika
- Coriander
- Cinnamon
- Ginger
- Aniseed
- Long Black Pepper
- Cumin
- Green Cardamom
- Black Pepper
- Dried Mango Powder
- Clove
- Carom
- Citric Acid
- Maltodextrin
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
STEPS OF COOKING
- Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
- Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
- Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Manjula Pradeep (verified owner) –