SHAN CHAT MASALA
PRODUCT DESCRIPTION
Shan Chaat Masala with its perfect blend of zesty and tangy spices is the perfect accompaniment to all your traditional and continental snacks.
PACKAGING
100g
NUTRITION FACTS
| ||||||
% Daily Value* | ||||||
% Daily Value* | 0 g | 0% | ||||
Saturated | 0 g | 0% | ||||
Trans | 0 g | |||||
Cholesterol | 0 mg | 0% | ||||
Sodium | Sodium | 6% | ||||
Total Carbohydrate | 1 g | 0% | ||||
Dietary Fibre | 0 g | 0% | ||||
Sugars | 2 g | |||||
Protein | 2 g | |||||
Vitamin A | 0% | |||||
Vitamin C | 0% | |||||
Calcium | 0% | |||||
Iron | 0% |
INGREDIENTS
- Salt
- Black Rock Salt
- Red Chili
- Paprika
- Coriander
- Cinnamon
- Ginger
- Aniseed
- Long Black Pepper
- Cumin
- Green Cardamom
- Black Pepper
- Dried Mango Powder
- Clove
- Carom
- Citric Acid
- Maltodextrin
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
STEPS OF COOKING
- Combine Dal Mash and Rice (without water), Baking Soda, Onion Paste, Ginger Paste, Garlic Paste, salt and grind in blender to a course batter. Mix fresh Coriander and Green chilies.
- Take a tablespoon of batter and drop into hot oil. Fry on medium heat until golden. Remove, cool and add to a bowl of water.
- Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Mix Sugar in yogurt and spread half in a dish. Place the soaked dumpling on it and pour the remaining yogurt over it.
Manjula Pradeep (verified owner) –
Anjum S. (verified owner) –
Best