Shan Sindhi Biryani Imported Masala Spice (60gm) Genuine Authentic Taste ISO 9001:2008

75.00 72.00

Out of stock

SKU: shan Sindhi biryani masala Categories: ,


Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home.

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Serving Size
Servings Per Container
Amount Per Serving
Calories from Fat
% Daily Value*
Total Fat 2%
Saturated 0%
Trans 0g
Cholesterol 0mg 0%
Sodium 650mg 27%
Total Carbohydrate 4g 1%
Dietary Fibre 1g 4%
Sugars 2g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Iron 4%
Percent Daily Values are based on a 2,000 calorie diet.


  1. Himalayan Pink Salt
  2. Red Chili
  3. Dried Plums with Pits
  4. Paprika
  5. Coriander
  6. Turmeric
  7. Cumin
  8. Cinnamon
  9. Clove
  10. Black Pepper
  11. Ginger
  12. Aniseed
  13. Carom
  14. Brown Cardamom
  15. Dried Papaya Powder
  16. Maltodextrin
  17. Hydrolyzed Soy Protein
  18. Citric Acid
  19. Cane Sugar
  20. Canola Oil
  21. Natural and Artificial Food Flavor
  22. Silicon Dioxide (Anticaking Agent)

No Preservative

No Artificial Food Color


  1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.
  2. Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes.
  3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat).
  4. Place sliced tomatoes, green chilies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.
  5. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
  6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
Weight 0.11 kg
Dimensions 13 × 10 × 3 cm


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