Name: Shan Nihari Masala 60 G Imported – Swadisht aur Asli Nihari ke liye
Brand: Shan
SKU: Shani Nihari Masala (60 GM)
Price: 109.00 INR
Availability: OutOfStock
Rating: 4.80 (6 reviews)

Description

Shan Nihari Masala Spice Mix (60gm) – Genuine Authentic Taste, Spicy Curry

PRODUCT DESCRIPTION

Shan Nihari Masala (Imported) authentic masalon ka aisa blend hai, jinhe dhyaan se chunkar milaya gaya hai taaki traditional dish Nihari mein rich aur aromatic flavour aaye. Ye masala high-quality ingredients se bana hai, jo dish ka taste badhata hai aur use aur appetizing banata hai. Use karne mein aasan – bas apni Nihari mein daaliye aur kuch hi minton mein paaiye delicious zaayka.

Shan Nihari mix aapko us divine, aromatic aur velvety Nihari ka asli traditional taste dobara banane mein madad karta hai, jo Mughlai cuisine ki sachi virasat hai.

PACKAGING

60g Serving Suggestion

PACKAGE LIST

TYPE	FORMAT	SIZE
SP	Powder	60g

COOKING RECIPE
60 GRAM ke hisaab se

INGREDIENT REQUIRED

Meat

1kg / 2.2lbs
4-6 bade portions
Bones

2kg / 4.4lbs
nali & marrow waali haddiyan
Onions

1 medium
bareek kata hua
Flour

1 cup / 100g
2 cup paani mein ghol lein
Cooking Oil

1 cup / 175 ml
Shan Nihari Mix

1 packet
½ cup paani mein ghol lein

STEPS OF COOKING

½ cup tel garam karein, meat aur Shan Nihari Mix daalein. Masale se tel alag hone tak stir fry karein.
18 cup / 3 ½ litre paani aur haddiyan daalein. Chalakar ubaal aane dein. Dhak kar dheemi aanch par bina chhede pakaayein (Beef 6 ghante, Goat / Lamb 4 ghante, Chicken 3 ghante).
Haddiyan nikaal lein, marrow ikattha karein aur haddiyan hata dein. Marrow ko gravy mein daal dein.
Ghole hue aate ko dheere-dheere gravy mein daalein. Chalakar achhi tarah milaayein. Ubaal aane dein aur 15 minute pakaayein. Beech-beech mein chalate rahein.
Bacha hua tel garam karein aur kata pyaaz daalein. Golden hone tak bhoonkar Nihari mein daal dein. Dhak kar dheemi aanch par 10 minute simmer karein.

Chahein to serve karne se pehle upar ka zyada tel hata dein

Aur jaankari

Weight	100 g

Reviews (6)