Shan Achar Gosht Imported Spice Mix Masala (50gm) – Abhi Kharidein, Asli Taste
Asli price tha: ₹80.₹79Abhi ka price hai: ₹79.
Stock mein nahi
Description
PRODUCT DESCRIPTION
Shan Achar Gosht Imported Spice Mix Masala ke saath paaiye achar gosht ka asli taste. Genuine, imported spice mix ka ye 50gm pack high-quality ingredients se bana hai aur masalon ka aisa perfect blend deta hai jo aapki meat dishes ka swaad badha deta hai. Aromatic masalon ke apne unique combination ke saath Shan Achar Gosht Imported Spice Mix Masala aapke khaane mein delicious, tangy aur spicy flavour laane ke liye perfect hai. Ise apne kitchen mein add kijiye aur ghar ke bane khaane mein achar gosht ka savoury taste enjoy kijiye.
Shan Achar Gosht mix rich, aromatic aur tangy masalon ke perfect blend ke saath aapko Achar Gosht ka asli traditional taste dobara banane mein madad karta hai. Poore India mein delivery.
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
NUTRITION FACTS
|
||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 800mg | 33% | ||||
| Total Carbohydrate | 5g | 2% | ||||
| Dietary Fibre | 2g | 8% | ||||
| Sugars | 0g | |||||
| Protein | 1g | |||||
| Vitamin A | 4% | |||||
| Vitamin C | 0% | |||||
| Calcium | 4% | |||||
| Iron | 6% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
INGREDIENTS
- Red Chili
- Salt
- Turmeric
- Coriander
- Fennel
- Fenugreek Leaves
- Cumin
- Cinnamon
- Bay Leaf
- All Spice
- Nigella Seed
- Black Pepper
- Ginger
- Green Cardamom
- Maltodextrin
- Hydrolyzed Soy Protein
- Citric Acid
- Cane Sugar
- Canola Oil
- Silicon Dioxide (Anticaking Agent)
ALLERGY GUIDE
- Isme Sulphite, Sesame, Mustard, Gluten aur Tree Nuts ke traces ho sakte hain.
STEPS OF COOKING
- Shan Achar Gosht Mix ke 2 tablespoon nimbu ke ras mein milaayein aur hari mirchon mein bhar dein.
- Garam tel mein meat, lehsun, adrak, dahi aur bacha hua Shan Achar Gosht Mix daalein. Tez aanch par 7-10 minute stir fry karein.
- 2-3 cup paani daalein. Dhak kar dheemi aanch par meat tender hone tak pakaayein.
- Tamatar puree daalein. Tez aanch par 5-6 minute stir fry karein aur meat ke upar hari mirch rakhein. Dhak kar dheemi aanch par gravy se tel alag hone tak pakaayein.
- Chahein to serve karne se pehle upar ka zyada tel hata dein.
Tips: Meat ke liye shoulder aur T-bone ke cuts use karein.
RECIPE TRANSLATION ANDAR CHHAPA HAI – French, Urdu, Hindi & Bangla
Aur jaankari
| Weight | 100 g |
|---|
Asnaa Ali (verified kharidaar) –
Shalini Khanna (verified kharidaar) –
John Joseph (verified kharidaar) –
Neelam Jafri (verified kharidaar) –