Shan Achar Gosht Masala 50 g

Description

Achar gosht is the Punjabi meat curry cooked in pickle (achar) spices – fennel, nigella, mustard and fenugreek seeds with a sour note – and finished with whole green chillies stuffed with the same masala. Shan Achar Gosht Masala gives you that pickle base ready-mixed: one 50 g pack cooks 1 kg of mutton or chicken for about 6 people.

What is in the pack

Red chilli, salt, turmeric, coriander, fennel, fenugreek leaves, cumin, cinnamon, bay leaf, allspice, nigella seed, black pepper, ginger, green cardamom, maltodextrin, hydrolysed soy protein, citric acid, cane sugar, canola oil and anti-caking agent. May contain traces of sulphite, sesame, mustard, gluten and tree nuts. Per serving: about 30 kcal, 1 g fat, 5 g carbohydrate, 800 mg sodium. Recipe printed inside the pack.

How to cook achar gosht with it

1. Mix 2 tablespoons of the Shan Achar Gosht mix with lemon juice and stuff 6–8 slit green chillies with it.
2. In hot oil add 1 kg meat, garlic and ginger paste, 1 cup yogurt and the rest of the mix. Stir-fry on high heat for 7–10 minutes.
3. Add 2–3 cups water, cover and cook on low heat until the meat is tender (about 50 minutes for chicken, 1–2 hours for mutton).
4. Add ½ cup tomato purée and stir-fry on high heat for 5–6 minutes. Lay the stuffed chillies over the meat, cover and cook on low heat until the oil separates.
5. Skim excess oil if you like, garnish with fresh coriander and serve with naan, chapati or plain rice.

Tip: shoulder and T-bone cuts give the best result for mutton.

Buying it in India

₹79 per pack, GST included, with a GST invoice. Flat ₹29 delivery, free on orders of ₹349 or more. Dispatched from Mumbai in 1–3 working days to every pincode in India; payment by UPI, card or net banking (no cash on delivery).

Prefer Mehran? See Mehran Achar Gosht Masala 50 g and our Mehran vs Shan comparison.