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Shan Fish Biryani Masala Imported Spice Mix (50gm) – Asli Taste, Buy Online India
Asli price tha: ₹80.₹79Abhi ka price hai: ₹79.
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Description
Description
FISH BIRYANI
Delivery Poore India Mein
PRODUCT DESCRIPTION
Shan Fish Biryani Mix mein rich aur aromatic masalon ka perfect blend hai, jisse aap Fish Biryani ke traditional taste ka aanand le sakte hain. Online kharidein – poore India mein delivery.
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| SP | Powder | 50g |
NUTRITION FACTS
|
||||||
| % Daily Value* | ||||||
| Total Fat | 0g | 0% | ||||
| Saturated | 0g | 0% | ||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 1670mg | 70% | ||||
| Total Carbohydrate | 2g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 0g | |||||
| Protein | 0g | |||||
| Vitamin A | 0% | |||||
| Vitamin C | 0% | |||||
| Calcium | 0% | |||||
| Iron | 0% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
INGREDIENTS
- Salt
- Red Chili
- Paprika
- Turmeric
- Coriander
- Green Cardamom
- Carom, Fenugreek Leaves
- Dried Mango Powder
- Black Pepper
- Clove
- Garlic
- Acid: Citric Acid
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide
ALLERGY GUIDE
- Isme Sulphite, Sesame, Mustard, Gluten aur Tree Nuts ke traces ho sakte hain.
STEPS OF COOKING
- Nimbu ka ras, Shan Fish Biryani Mix aur lehsun milaayein. Ye mixture machhli par lagaayein aur aadhe ghante marinate hone ke liye rakh dein.
- Aadha cup ghee/tel garam karein aur 2 kate pyaaz kuch minute bhoonein. Phir marinate ki hui machhli, hari mirch aur taaza dhaniya daalein. Masale se tel alag hone tak bhoonein. Dahi milaayein. Dhak kar medium heat par machhli tender hone tak pakaayein. Machhli ko zyada na chalaayein.
- Alag se: 2 tablespoon ghee/tel lein aur soya patte lagbhag 2 minute bhoonein. 12 glass paani aur 2 tablespoon namak daalein. Ubaal aane par bhige hue chawal daalein. Chawal ke teen-chauthai pakne tak pakaayein. Phir paani achhi tarah drain kar lein.
- Ek bartan mein aadhe chawal failaayein aur uspar paki hui machhli aur masala barabar daalein. Phir bache hue chawal se use dhak dein.
- Bacha hua 1 cup tel/ghee garam karein aur bacha hua 1 kata pyaaz golden hone tak bhoonein. Ise chawal ke upar barabar faila dein. Dhak kar dheemi aanch par chawal tender hone tak pakaayein
Aur jaankari
Aur jaankari
| Weight | 110 g |
|---|
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